Moments of pleasure

Finally game again

Fresh game meat contains many vitamins and nutrients, is low in fat and cholesterol, and is also a source of omega-3 fatty acids. So there are many good reasons why "wild times" are also finding their way into Pittoresk cuisine.

Starters

• Venison medallions and pink roasted hare fillet

• Venison medallions and pink roasted duck breast with cranberry cream

• Spanish Serrano ham on arugula salad with fresh figs

• Venison and Riesling pâté with Cumberland sauce

• Waldorf salad, lamb's lettuce, and tomato salad

• Bread with lard, various types of bread, and butter plates

• Pumpkin cream soup and wild game broth

main courses

• Braised venison leg in wild mushroom sauce

• Roast wild boar with prunes

• Spicy venison ragout with red wine pears

• Wild boar medallions with braised mushrooms

• Roast duck in orange sauce and baked apples

• Lamb loin with herb crust au gratin

side dishes

• Apple red cabbage, almond broccoli, savoy cabbage in cream, green beans with bacon

• Potato croquettes, spaetzle, and dumplings

dessert

• Red fruit jelly with vanilla sauce

• Apple dream

• Various winter mousses and creams in small glasses

• Baked apple rings