November 20, 2025
Game Buffet
Local game is currently in peak season – wonderful! Because it is not only delicious and sustainable, but also incredibly healthy.
Book now
Delightful moments
Game is finally back
Fresh game meat contains many vitamins and nutrients, is low in fat and cholesterol, and is also a source of omega-3 fatty acids. So there are many good reasons why the "wild season" is making its way into the Pittoresk kitchen.
Starters
Medallions of venison and medium-rare hare fillet
Venison medallions and medium-rare duck breast with cranberry cream
Spanish Serrano ham on arugula salad with fresh figs
Venison and Riesling pâté with Cumberland sauce
Waldorf salad, lamb's lettuce, and tomato salad
Bread with lard, assorted types of bread, and butter plate
Cream of pumpkin soup and game consommé
Main Courses
Braised leg of young venison in wild mushroom sauce
Roast wild boar with prunes
Spicy venison ragout with red wine pears
Wild boar medallions with braised mushrooms
Roast duck in orange sauce and baked apples
Rack of lamb with a herb crust
Side Dishes
Apple red cabbage, almond broccoli, creamed savoy cabbage, green beans with bacon
Potato croquettes, spaetzle, and dumplings
Dessert
Red berry compote with vanilla sauce
Apple Dream
Assorted winter mousses and creams in small glasses
Baked apple rings
Prices
42.90€ per person
(subject to change)
