January 21, 2027
Game Buffet
Look forward to moments of winter delight and discover the variety of game cuisine. Enjoy an evening filled with aromatic specialties, seasonal sides, and hearty delicacies—lovingly prepared just for you.
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Winter Delights from the Wild
4-course buffet
Game at its finest—our large game buffet invites you on a culinary journey of discovery through autumnal cuisine.
Look forward to an exquisite selection of cold appetizers featuring tender venison loin medallions, pink-roasted hare fillet, roe deer medallions, and delicate duck breast. Spanish Serrano ham on arugula with fresh figs, aromatic venison and Riesling pâtés with Cumberland sauce, and a variety of salads round out the starter course. Next, you’ll enjoy a creamy pumpkin soup and a hearty game broth.
Our main courses showcase game cuisine at its most delicious: Discover braised venison leg in a wild mushroom sauce, tender roast wild boar with prunes, spicy venison ragout with red wine pears, and wild boar medallions with braised mushrooms. Crispy roast duck in orange sauce with baked apples and rack of lamb under a delicate herb crust are also sure to delight. We serve these with classic fall sides such as apple-red cabbage, Brussels sprouts, almond broccoli, spaetzle, dumplings, and potato croquettes.
For a sweet finish, we’ll treat you to red fruit compote with vanilla sauce, a fruity “Apple Dream,” delicate winter mousse and cream creations, and baked apple rings.
Thursday, October 15, 2026 | 6:00 p.m. to 9:00 p.m.
Prices
€49.90 per person
