March 12, 2026
Trainee Evening
Our trainees cordially invite you! They are responsible for the entire planning and organization of the trainee evening—from the culinary concept and the schedule for the evening to the thoughtful execution on site.
Reserve now
Moments of pleasure
Young talent at the helm
Look forward to a creative 3-course menu, fresh ideas, and a special atmosphere.
The Trainee Evening offers our young talents the opportunity to take on responsibility, contribute their own ideas, and gain valuable experience, while providing you, as a guest, with an enjoyable and special evening.
Prices
31.90€ per person
including a 3-course meal
Turnip soup, parsley oil, purple potato chips
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Corn-fed chicken breast stuffed with spinach and cream cheese, béarnaise sauce, wild broccoli, baby carrots, potato roulade with Norderney ham
or
Skrei fried on the skin, topped with a mustard crust, beurre blanc, baby carrots, wild broccoli, potato roulade with Norderney ham
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East Frisian tea parfait, honey cake, blueberry sauce
