September 17, 2026
North Sea Buffet
Enjoy a culinary evening featuring the flavors of the coast and discover the variety of our seafood cuisine—from fine smoked fish specialties to delicious fish dishes and sweet East Frisian classics.
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North Sea Delights
4-course buffet
A wide variety of seafood—our North Sea buffet invites you on a culinary journey along the coast.
Look forward to a variety of seafood appetizers, including matjes variations, smoked eel, mackerel and trout fillets, and Kiel sprats. Delicate fish pralines, fish canapés, and matjes and shrimp cocktails round out the selection. We serve these with fresh salads, complementary sauces, dark bread, and baguette with butter. A Greetsiel shrimp soup and an aromatic mussel soup with garlic and dill complete the starter course.
For the main courses, you have a variety of choices: Enjoy wild salmon fillet with a herb crust, pikeperch fillet in a potato crust, fried eel, and steamed haddock in a Dijon mustard and cream sauce. You’ll also want to try the plaice fillet fried in a egg coating, small North Sea plaice, pollock fillet au gratin with tomato and hollandaise sauce, and Dutch kibbelinge. We serve these with almond-crusted broccoli, savoy cabbage, gratin, pan-fried and boiled potatoes, and rice.
For a sweet finish, we have Rote Grütze with vanilla sauce, East Frisian Apple Dream, pancakes with blueberry sauce, and our Ossi Cake waiting for you.
Thursday, September 17, 2026 | 6:00 p.m. to 9:00 p.m.
Prices
€49.90 per person
