November 2025 to the end of January 2026
Whole goose meal
Tradition is very important to the East Frisians. That's why we also follow the culinary highlights of the year in our gourmet restaurant. At the beginning of the cold season in November, it's time again for the classic roast goose. Not only on St. Martin's Day, but from November to January, you can pre-order a whole goose from us.
Pre-order now
Moments of pleasure
Our traditional menu
Begleitet von gutem Rotwein genießt ihr ab 4 Personen einen gemütlichen Abend im Pittoresk.
A crispy goose (fresh weight 4 kg), served with the following side dishes: apple stuffing, homemade red cabbage with apples, Brussels sprouts, glazed chestnuts, potato dumplings, duchess potatoes, and orange sauce. To top it all off, you can enjoy a stuffed baked apple for dessert.
Ab 4 Personen
Seasonal highlight
Vom 01.11.2025 bis einschließlich 31.01.2026
Prices
Order at least 5 days in advance
Flat rates for 4 people
Whole goose with side dishes for €155
Whole goose with side dishes and a bottle of red wine recommended by the restaurant for €180
For 5 people: additional side dishes: + €16
For 6 people: additional 1/2 goose & side dishes: + €80
