November 6, 2025
game buffet
Local game is now in peak season—wonderful! Because it's not only delicious and sustainable, but also incredibly healthy.
Reserve now
Moments of pleasure
Finally game again
Fresh game meat contains many vitamins and nutrients, is low in fat and cholesterol, and is also a source of omega-3 fatty acids. So there are many good reasons why "wild times" are also finding their way into Pittoresk cuisine.
Starters
Venison medallions and pink roasted hare fillet
Venison medallions and pink roasted duck breast with cranberry cream
Spanish Serrano ham on arugula salad with fresh figs
Venison and Riesling pâté with Cumberland sauce
Waldorf salad, lamb's lettuce, and tomato salad
Bread with lard, various types of bread, and butter plates
Pumpkin cream soup and wild game broth
main courses
Braised venison leg in wild mushroom sauce
Roast wild boar with prunes
Spicy venison ragout with red wine pears
Wild boar medallions with braised mushrooms
Roast duck in orange sauce and baked apples
Lamb loin with herb crust au gratin
side dishes
Apple red cabbage, almond broccoli, savoy cabbage in cream, green beans with bacon
Potato croquettes, spaetzle, and dumplings
dessert
Red fruit jelly with vanilla sauce
Apple dream
Various winter mousses and creams in small glasses
Baked apple rings
Prices
42.90€ per person
(subject to change)
